Description
The Brentwood Restaurant and Lounge has been a neighborhood mainstay of Los Angeles Westside dining since it opened in October of 1999. Handcrafted modern American comfort cuisine and a “speakeasy” ambiance that is seductive and dimly lit make the Brentwood a perfect place for all occasions; from a romantic date, business meeting, or just a great night out with friends and family.
Outdoor Dining ✓ *Take Out ✓
*Please order take-out using the phone number provided and mention ‘Table One’. You may be asked to show your Table One Card when collecting your food.
If you are not already a member of Table One and would like to take advantage of the 20% off food member priveledges click here to see our membership plans.
- 20% off the food bill.
- You must provide a valid Table One Card and may be asked to provide a corresponding ID.
- Each Table One Card is valid for use for up to 4 people. For groups larger than 4 you may use multiple cards in conjunction.
- Table One benefits cannot be used in conjunction with any existing restaurant offers including happy hours.
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Menu
Appetizers
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French Fries8
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Maui Onion Rings8
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Brentwood Mini Burgers14.5
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Jumbo Asparagus17
Orange buerre blanc -
Steak Tartare21
baguette -
Jumbo Shrimp Cocktail21
cocktail sauce -
Italian Meatballs 18
San Marzano sauce -
Coppa Toast14
Tomato -
Prosciutto di Parma20.5
Seasonal fruit -
Crab Torta22
Vegetable & butter sauce -
Calamari Fritti18.5
Meyer lemon -
Buffalo Chicken Fingers14
Saint Agur bleu cheese, fennel, carrots -
Roasted Artichoke Hearts18.5
Rocca Reggiano, EVOO -
Michel Blanchet Smoked Salmon19.5
Poached leek, walnut raisin roll -
Chinese Eggplant Rocca15
Sugo di pomodoro, Rocca Reggiano -
Roasted Cauliflower16
Tahina , Anaheim chili -
Baby Carciofi17.5
(Raw), Meyer lemon, EVOO, Rocca Reggiano -
Bufala Caprese 19.5
Heirloom tomato, organic basil, EVOO & aged balsamic -
Bruschetta24
Burrata, asparagus, poached egg, burgundy truffles, truffle oil
Soups of the Day
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White Mushroom9.5
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San Marzano Tomato9.5
Salads
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Heart of Lettuce Salad 15.5
Bleu cheese dressing, avocado, crispy bacon, onion rings -
House Salad 15.5
Arugula, iceberg, radish, cucumber, tomato, garbanzo beans -
Classic or “New Style” Caesar 17.5
Romaine or mixed lettuce, Rocca Reggiano, brioche croutons -
Burrata Caprese 18
Baby arugula, farmer’s market tomato, basil -
Tricolore Salad18.5
Belgian endive, arugula, treviso, parmesan ribbons, meyer lemon -
Tomato & Farmer’s Market Vegetable Salad19
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New “Old” Chopped Salad 23
Jidori chicken, pancetta, avocado, mixed greens, basil, watercress, blue cheese crumble, blue cheese dressing -
Frisee Salad19
Pancetta, onions, tomato, avocado, bleu cheese -
Swan Depot Seafood Salad 26.5
Jumbo shrimp, Maine shrimp, Dungeness crab, iceberg lettuce, 1000 island dressing, fresh dill -
Roasted Beet & Crispy Goat Cheese19.5
Tomatoes, watercress, almonds, cashew, walnuts, vinaigrette -
Maple Leaf Farm’s Duck Salad 22
McGrath organic watercress, Fuji apple, scallions, walnuts, pancetta, Dijon shallot & white wine vinaigrette
Fish
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Branzino 43
Roasted tomatoes, Mediterranean vegetables & potatoes gratin -
Dover Sole 51
Lemon, parsley, butter, Mediterranean vegetables & potatoes gratin -
King Salmon 44
Dijon caper dill sauce, Mediterranean vegetables & potatoes gratin -
Shrimp Scampi 37
Dolin vermouth, vegetable jasmine rice
Main Course
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Double burger 18.5
(9 oz.) Strauss farms, Organic, Grass-Fed -
Chicken burger18.5
French fries -
Brentwood Veggie Burger20.5
Muenster cheese, French fries -
Fish & Chips 28.5
Pilsner beer-battered wild cod, tartar sauce -
Maple Leaf Duck Tacos 27.5
Pico de Gallo, black beans & rice -
Wagyu Chili Fritos 24
Onion, carrot, mushroom, tomato, kidney bean, with cheddar cheese, sour cream, pickled jalapeno -
Chicken Pot Pie 27
Puff pastry crust -
Fried Jidori Chicken34
Mashed potatoes & mushroom gravy -
Jidori Chicken Parmesan 38.5
San Marzano tomato, mozzarella, Rocca Reggiano, w/ spinach -
Roasted Jidori Chicken 44
Sherry glaze & truffles, porcini puree’, mash & veg -
Baby Back Ribs 35.5
Creamed corn, vegetables -
Stone Valley Farm “Kansas City Cut” Pork Chop37.5
French fries, butter, parsley -
Stone Valley Farm “Country Style” Pork Rib Chop 37.5
French fries, butter, parsley -
Colorado Rack of Lamb 52
Rosemary jus, ratatouille, mashed potato -
Meat Loaf 27.5
Caper sauce, mashed potatoes -
Wagyu Skirt Steak, (8 oz.)45
Roasted tomatoes, Rocca Reggiano, French fries -
Baby Carciofi17.5
(Raw), Meyer lemon, EVOO, Rocca Reggiano -
California Long Rib (48hr)45
Potato galette, roasted Maui onion
Aspen Ridge
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Filet Mignon Chop55
(14 oz.), Tuscan style beans, spinach
Flannery Dry Aged, Prime Beef
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Prime New York Steak64.5
(14 oz.) French fries -
Prime Rib Eye56
(18 oz.), French fries -
Kansas City Prime N.Y. Steak 62
(16 oz.), French fries -
Prime N.Y. Steak for Two87
(20 oz.), Tuscan style beans
Pasta
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Macaroni & Cheese17
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Jean-Paul Belmondo22.5
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Spaghettini Black Truffles46
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Guanciale Carbonara 24
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Spaghetti & Chicken Meatballs 21.5
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Rigatoni Porcini White Truffle meat sauce24
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Cacio e pepe 19.5
spaghetti, butter, black pepper -
Ravioli Buratta, Goat Cheese 23
Yu Choy, Balsamico
Sides
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Mashed Potatoes9.5
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Tuscan Beans9
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Jumbo Mushrooms10
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Creamed Spinach9
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Creamed Corn9.5
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Sautéed baby spinach9.5
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Brussels Sprouts 9
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Baked Potato10
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Ratatouille 9
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Broccolini 9
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Farmer’s Market Vegetable Platter 21.5